Terms & Conditions
Professional Advice Disclaimer
While we offer culinary services, strategy consulting, and experience design, none of the content on this site constitutes professional legal, medical, or financial advice.
Service Availability
All services mentioned on this site are subject to availability and may change without notice. We reserve the right to modify or discontinue services or pricing at any time.
External Links Disclaimer
Our website may contain links to third-party websites or resources. We do not control or endorse those sites and are not responsible for their content, accuracy, or availability.
Limitation of Liability
By using this website, you agree that Central Vermont Consultancy LLC shall not be held liable for any damages, direct or indirect, arising out of your use of or inability to use this site or its content.
Testimonials & Results Disclaimer
Any testimonials or reviews on this website represent individual experiences. They are not a guarantee of your experience or results. Your outcomes may vary based on your own effort, circumstances, and decisions.
Pricing, Payment & Gratuity
All quoted prices include labor, planning, and ingredient costs unless otherwise stated in the service agreement.
A deposit is due at the time of booking. This amount secures your date and includes any applicable booking or service fees; this deposit may be credited to final invoice after enrolment.
A 15%–25% service gratuity is automatically included in the final invoice for all private chef services, event catering, hybrid events, or retreat experiences.
Gratuity is calculated based on the total invoice value and applied upon final billing — typically after the service has been completed.
The remaining balance + gratuity is due upon receipt of the final invoice.
This policy ensures fair compensation for service labor, attention to detail, and hospitality. Additional gratuity is always appreciated but never expected.
If you have any questions regarding pricing, gratuity, or billing, please don’t hesitate to reach out.
Dante Brown
Owner / Founder
📞 1-802-431-5492